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Prime giornate autunnali

Recently I came across these recipes. The te 'Chai and' drink introduced in the period of the English colonies in India. This is a te 'flavored with different spices. In my version I added soy milk and get a nice drink for the first day of autumn. The

here and soy milk 'and is commonly used as' thin, as is' the only milk used in Asian countries, where cow's milk hard to digest.

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Te'Chai

per 4 persone

1litro latte di soia

2 cucchiai di cannella

2 cucchiaini di cardamomo (in polvere o se in semi, schiacciateli)

noce moscata - appena una spruzzata

4 chiodi di garofano

2 o 3 bustine di te' scuro

zuccherare a piacere

aggiungete le spezie al latte di soia e fate riscaldare bene. Portare ad ebollizione, aggiungete 2 bustine di te' scuro (earl grey, o té' normale). Se preferite  il te' forte usatene 3, potete anche aggiungere qualche cucchiaino di zucchero.

Servire caldo.

L' ora del te' non e' completa se non si offre un dolcino. Questi muffin al Chai sono  veganisti (si dice cosi??) e deliziosi.

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Chai Muffins

teglia da 12

300gr farina

150gr zucchero (normale o di canna)

75ml olio di semi di girasole - meglio se organico

3 cucchiai di cannella

3 cucchiaini di cardamono

noce moscata a piacere

lievito per dolci in polvere (una bustina)

1 vasetto (sui 300gr) di composto di mele

(se non lo trovate: pelate 4 mele, tagliatele a pezzetti, aggiungete un pochino d' acqua, fate cuocere il tutto fino ad ottere un composto soffice, zuccherare a piacere)

Pre-riscaldare il forno a 175 degrees. Mix sugar el 'oil seeds, spices and then add the apple mixture. ammalgamare everything with flour and baking powder. Use a baking muffins. Bake for about 30-40 minutes. out of the oven as soon as the muffins will have reached a nice biscuit color.

photography by Anna

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MindMapping ovvero Mappe Mentali

Dear Friends,

I recently attended an interesting workshop on Mindmapping or Mind Maps.

Through the graphical display is learn how to rationalize the thought.

This technique, initiated by cognitive English Toni Buzan, can 'be explained more' simply as a new technique for "take notes".

Maps have always been a hierarchical structure, that is to say that it always departs from a central and important addition to associations and other related areas to this.

Mind maps leverage especially on the creative capacities of individuals and groups, on the unconscious mental resources, created on the summons with shapes, colors and images, processes that spontaneously restructure the information and that every time they leave open more than an interpretive key. For these reasons, mind maps are particularly effective as annotation tools and learning and support the development of thought and creativity, and personal guidance to assist in the establishment of working groups. Are less effective in knowledge representation, where the evocative mind map induces a less effective communication and greater room for ambiguity.

A technique to use in case you have a specific process, research, or even book you want to store.
maps will certainly help to develop and order our thoughts sometimes too chaotic.

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Un po' di bla bla bla

Dear blog friends, maybe you

you're probably still enjoying the mild temperatures of the Mediterranean, but here nooooo, we have already 'put your socks! The colors of the trees change el 'breeze and' very cool.

few days will begin 'a new season and I must say that I'm ready. Yes, I want to soft sweaters and scarves in which wrap. I put the summer wardrobe and greeted my beloved sandals.
Make way for the moccasins, which seem to make their return from the trend of the season.

In recent weeks I have had the opportunity to participate a seminar and two workshops very interesting, but there will speak is a 'once more. Instead, we want to talk about ..............

...... a recent culinary discovery, a combination of simple and tasty

Imagine a slice of bread, over which spread of apricot jam, then cover with cheese with cloves. This is a fantastic combination, with sweet and sour spices.

me and 'ever having to prepare a quick snack for guests to a late afternoon and so I ventured that the combination and' was much appreciated.

............ of 'Italy in these films

I am the' Love, directed by Luca Guadagnino, and 'a film that and' liked to 'foreign . To me personally, 'Sebri more' than anything else the story cliche 'of the average family well, with so much passion and final "bon ton" Italian for the costumes. And what do you think??

The American (The American), directed by Anton Corbijn, no film with Clooney It is the usual you'd expect.
The director, famous Dutch photographer Corbijn, and 'only the beginning in the film world, but has translated a simple plot and predictable in a great dramatic work.
The photograph and then 'superb, these smaller places' Abruzzo will soon be taken of' assault by American tourists or not. Do not miss it ...........

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Casa Willet-Holthuysen

Last week I was in Amsterdam for work. Not far from the place of my appointment is the house-Holthuysen Willet, who wanted to visit the museum for a long time. This is a beautiful canal house, donated to the municipality by the family-Holthuysen Willet. The interiors of the 'house were dated 1700, and all' was like when you lived in the rich coal merchant Stones Holthuysen Gerard and his daughter Sandrina Louisa Geertruida.

la cucina

particolari in ceramica di Delft sui muri della cucina

particolare del servizio di famiglia

sala di conversazione al secondo piano

salotto e pinacoteca

Sandrina and one of his beloved dogs

Sandrina loved cats and dogs, collecting art and curiosities' of 'era as well as' travel.

During his visit to Italy stay 'a few days in Genoa, where I visit' the old town, as we read in the pages of his diary.

PROFILE Sandrine lock of hair and medallion

Sandrina groom 'Albert Willett, Ph.D., descending turn to a rich Dutch family. Albert also loved the 'art, so much to give up his profession and devote himself full time to search for specific items and pieces sought. Once a week Albert invited artists and architects in Amsterdam as a cultural salon, everyone could share the latest discoveries and artistic movements of the time.

inherent to the painting showcase of curiosities' Albert Willet

For a complete tour of the House Willet-Holthuysen click here

garden-style 's era, between the walls of the houses of channels

Abert and Sandrina, without heirs donated the house to the municipality of Amsterdam, with the obligation 'but' of a museum open to the public. A museum not to miss the next time you're in Holland!

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Rientro a scuola

Sure enough, at this time of 'year are seized by the desire to buy various items of stationery. I find myself hanging out of school hours in the department stores and I can not help but remember when, some decades ago, I found myself with the dear friends for the usual choice of " diary, notebooks and everything else ...... was a rite nice and reassuring.

Work in a school is' a little 'this effect, and even if my' one university ', there' always a certain expectation. corridors are still silent, the classes in perfect order, and everything 'ready for prime time, or the' official opening of the new school year.

My students are adults, but the timidity of the first day of school and 'always present on their faces.

Every year I organize a varied program and intensive so as to create a sense of group among new and old students, and perhaps the chance 'to make several friends at once.

Quest 'year the school organizes a seminar dal titolo: " Mettere in discussione il tempo: esplorando il tempo zitgeist, fisico e personale ed il tempo che verra ' " l' idea e' quella di solleticare le menti di questi giovani individui gia'dal primo giorno di scuola e per la sottoscritta...be' per me e' bello partecipare sapendo che questa volta non devo dare esami alla fine dell' anno!!......ahhh adesso che ci penso mi servirebbe proprio un blocco notes.....scappo.......

Wording For A Shark Birthday

foto by Anna

Nelle ultime giornate abbiamo goduto di un bel sole caldo e venti gradi, finalmente i temporali pre autunnali ci hanno dato un po' di tregua! Certo il cambiamento di stagione si sente. Alla mattina fa fresco e quando il sole tramonta bisogna coprirsi. Queste belle giornate di fine estate sono perfette per le ultime merende all' aperto.

Recentemente ho esibito la produzione di more e lamponi del mio giardino per questa torta - come al solito semplice e veloce .......e chi ha mai tempo per ricette lunghe e complicate!!

Si tratta di una normale pastafrolla, poi una volta la base e' fredda ho spalmato ricotta zuccherata, che ho preparato fresca (vi ricodate? vedi qui ) ed infine ho decorato con frutta di bosco.

Et Voila' cake and a 'perfect to carry around and offer to' tea time '.

Try!

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